Contact cooking / FICTIONAL EQUIPMENT
Open-line griddle concept
A broad, flat cooking-surface concept that makes preparation, operator access and the pass easy to discuss.
| DEMO envelope | 900 × 700 × 900 mm |
|---|---|
| Surface study | Smooth stainless-looking plate |
| Control study | Four unmarked rotary controls |
| Utilities and output | Not specified or validated |
Plate material, zones, energy input, extraction and cooking performance require actual manufacturer information. The image is a visual concept, not a specification sheet.
QUESTIONS TO RESOLVE
Keep these with the model.
- Which menu tasks reach this station?
- What is the actual utility and extraction scope?
- Where do utensils and completed dishes move?
OPTION SCOPE
Name the interface.
- Plate arrangement
- Control position
- Base and storage arrangement