EMBER / PASS / FICTIONAL DEMO CONCEPT
Open-line griddle concept

A broad, flat cooking-surface concept that makes preparation, operator access and the pass easy to discuss.

DEMO envelope: 900 × 700 × 900 mm
Surface study: Smooth stainless-looking plate
Control study: Four unmarked rotary controls
Utilities and output: Not specified or validated

Plate material, zones, energy input, extraction and cooking performance require actual manufacturer information. The image is a visual concept, not a specification sheet.

Questions
- Which menu tasks reach this station?
- What is the actual utility and extraction scope?
- Where do utensils and completed dishes move?

NOT SENT. No real model, approval, performance or supply is offered.