Contact cooking
Open-line griddle concept
A broad, flat cooking-surface concept that makes preparation, operator access and the pass easy to discuss.
DEMO 900 × 700 × 900 mm
Cooking line planning
Equipment, with a context.
Build the cooking conversation around preparation, heat and the handover to service. Every dimension and image is an illustrative reference.
3 concepts shown
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Enclosed cooking
Compact oven concept
An enclosed cooking concept with a visible tray-access question and a separate base arrangement.
DEMO 800 × 850 × 1650 mm
Pan cooking
Two-zone induction concept
A compact two-position pan-cooking concept for a task-focused station and its nearby preparation space.
DEMO 600 × 700 × 900 mm
Your concept comparison
Compare fictional reference envelopes. Real compatibility and performance require actual model documents.
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YOUR NEXT DRAWING CONVERSATION
Bring the menu and the route.
A fictional brief can show how requirements stay with the selected concept. It is downloaded locally and never sent.
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