BUYER WORKBOOK
A brief that leaves fewer assumptions.
Build the cooking conversation around preparation, heat and the handover to service.
Describe the service
Provide the real menu, operating pattern and peak period. Distinguish expected use from measured demand; no throughput is inferred from this demo.
Describe the building
Bring current drawings, access dimensions, connection locations and the parties responsible for site checks. Record anything not yet surveyed.
Describe the station
Link each menu task to a proposed cooking method, controls and accessory requirements. Review practical reach with the people who operate the station.
Close the drawing review
Agree actual utilities, extraction, access, documentation and trial criteria with the project team. Keep unresolved items in a dated decision record.
Drawing review checklist
Mark the questions for your local note. Checking a box does not approve a purchase.
Download the blank buyer worksheet