EMBER / PASS / FICTIONAL BUYER WORKSHEET

Project / drawing / revision / date:
Describe the service
Provide the real menu, operating pattern and peak period. Distinguish expected use from measured demand; no throughput is inferred from this demo.
Owner / input / open question:

Describe the building
Bring current drawings, access dimensions, connection locations and the parties responsible for site checks. Record anything not yet surveyed.
Owner / input / open question:

Describe the station
Link each menu task to a proposed cooking method, controls and accessory requirements. Review practical reach with the people who operate the station.
Owner / input / open question:

Close the drawing review
Agree actual utilities, extraction, access, documentation and trial criteria with the project team. Keep unresolved items in a dated decision record.
Owner / input / open question:

NOT SENT. Blank demonstration worksheet, not an equipment approval.